SCONES

2 cups flour 
2 Tbsp. sugar 
1 tsp. baking powder 
6 Tbsp. butter 
1/2 cup milk or 1/2 & 1/2
1 egg beaten w/ 1 Tbsp. reserved for glaze

Combine dry ingredients with butter.  Whisk liquid ingredients (reserve 1Tbsp of egg) and add to dry ingredients.  Knead slightly to combine.  Divide dough in half.  Make a round pattie with each half and cut each pattie into 6 wedges.  Brush tops with reserved beaten egg and bake at 425 degrees for 15 minutes (or until golden brown).

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