COLE SLAW

1 large head cabbage - shredded 
6 carrots - peeled and shredded (add more, if desired)
17 oz. can pineapple chunks in juice (unsweetened) - drained
8 oz. peanuts (add more, if desired)
8 oz. raisins (add more, if desired)
Marzetti's (original) slaw dressing - add to taste/texture (or try 1/2 lite mayo & 1/2 Marzetti's)

Mix all ingredients and refrigerate.  This recipe always seems to taste better if made 8 to 24 hours in advance.

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