BUTTER COOKIES

8 T. (1 stick) unsalted butter, at room temperature
1/2 cup confectioners' sugar 
3/4 t. vanilla extract 
1 cup unbleached all-purpose flour 
Confectioners' sugar for dusting cookies (optional) 

Preheat oven to 300 degrees. 

Cream the butter, sugar and vanilla until light and fluffy.  Add the flour by degrees, working lightly to form a dough.  Pat the dough into a 6-by-7 inch rectangle and cut into about 20 squares.  Place the cookies slightly apart on a cookie sheet and bake 20 minutes or until lightly golden.  Coat generously with confectioners' sugar while still warm and store in airtight container.

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