BROCCOLI RAAB

1 bunch (approx. 1/2 lb.) broccoli raab (sometimes called "rabe")
1/8 to 1/4 cup olive oil
10 + garlic cloves - peeled and sliced
salt and pepper to taste

Wash raab - cut and discard ends of stems.  Parboil raab for 3-4 minutes (boil in covered pot with 1 inch of water).  Drain raab and set aside.

Heat olive oil and saute the garlic slices until golden brown.  Add raab and stir - cook for 1-2 minutes and serve.  Add salt and pepper to taste.

Makes 4 side-dish sized servings.

Home  :  Company Info  :  Services  :  Plan Types  :  Recent Developments  :  Recipes  :  Privacy  :  Careers  :  Forms

Circular 230 E-mail Disclaimer

IRS Circular 230 Notice: Advice rendered in this communication, including attachments, on U.S. tax issues (i) is not intended or written to be used, and it cannot be used, for the purpose of avoiding penalties that may be imposed by the IRS on taxpayers, and (ii) may not be used or referred to in promoting, marketing or recommending a partnership or other entity, investment plan or arrangement. This notice is intended to comply with Section 10.35 of IRS Circular 230.