AVOCADO PESTO

2c. basil, parsley or spinach leaves, packed
3 cloves garlic
1 oz. peeled ginger root
1 ripe avocado
1/3 to 1/2 c. olive oil
¼ c. sliced almonds
squirt of lemon juice
1 pound pasta

Put first seven ingredients in a blender and whirl until creamy. Mix with pasta. Add salt, pepper and parmesan at the table.

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